Authentic Biryani Dishes & Menu in Southend-on-Sea
Welcome to Ruchi Indian, your local destination for authentic biryanis in Southend-on-Sea. Situated at 708-710 Southchurch Road, Southend-on-Sea, SS1 2PS, our restaurant is renowned for serving aromatic biryanis alongside a comprehensive Indian menu.
Biryani is celebrated as a ceremonial dish throughout the Indian sub-continent. At Ruchi Indian, our chefs delicately spice prime poultry, tender lamb, or fresh shellfish before stir-cooking them in pure ghee alongside fragrant long-grain basmati rice. Every biryani is garnished with precision and served accompanied by a complementary mixed vegetable curry side.
Tandoori Mains: Tandoori mixed grill, tandoori chicken main, seekh kebab tandoori, tikka main, tandoori king prawn, and tandoori shashlik.
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House Specials, Baltis & Traditional Curries
House Specials: Nawabi murgh, chicken capachila tikka, garlic chicken, hindi murgh, bengal special, butter chicken tikka, murgi masala, achari shatkora, and chicken tikka rezala.
Balti Specials: Balti chicken tikka, balti lamb tikka, balti king prawn, moghul balti, and roshni balti (cooked in garlic chilli sauce).
Traditional Curries: Korma, bhuna, rogan josh, korai, jalfrezi, pathia, madras, vindaloo, dupiaza, and dansak.
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Fish Specialities, Vegetarian Mains, Breads & Rice
Fish Specialities: Chanda fry (pomfret with light spices), patrani macchi (whole spiced trout), and macher jhol (fish bhuna).
Vegetarian Mains & Sides: Tarka sag daal, vegetable korma, vegetable jalfrezi, aloo gobi, saag paneer, mattar paneer, and chana bhaji.
Fresh Bread & Rice: Plain naan, garlic naan, keema naan, peshwari naan, Ruchi special naan, paneer naan, kulcha naan, plain rice, Ruchi special rice, and keema pilau rice.
DIETARY INFORMATION
Food Allergies and Dietary Requirements
At Ruchi Indian Southend-on-Sea, we prioritise food safety and dietary awareness. Many of our biryanis, curries, breads, and side dishes contain common allergens such as milk, eggs, fish, crustaceans, and nuts:
Milk & Ghee: Present in biryani rice preparation, tandoori marinades, butter curries, creamy kormas, saag paneer, and naans.
Eggs: Found in reshmi kebab, Bengal special curry, Ruchi special biryani toppings, and special fried rice.
Nuts: Found in mild dishes such as vegetable badami, kashmir pilau rice, and sweet kormas.
Fish & Crustaceans: Present in chanda fry, patrani macchi, macher jhol, prawn biryanis, and tandoori king prawns.
If you or anyone in your party has a food allergy or dietary restriction, please inform our staff when ordering. Clear allergen flags are listed across our online menu to ensure a safe dining experience.